If you've ever searched for a recipe on SeriousEats and been disappointed that it wasn't written by Kenji López-Alt, then you already know this is true. There’s a lot of cooking content out there, but high-quality material is still rare – scattered across select websites, cookbooks, and social media. For serious home cooks, this means endless searching, bookmarking, organizing, and recipe reformatting – all of which is a pain to do well.

We're creating the cooking resource we've always wanted: comprehensive knowledge and recipes from chefs, restaurants, creators, and cookbooks, all in one place and meticulously organized. Every recipe well formatted. Every ingredient categorized. Everything filterable. Advanced tools that take cooking and planning to the next level. No ads. No filler recipes. No life stories. Just pure, high-quality content, without any compromises.

This isn't for everyone, and that's exactly the point. This is for the obsessive, curious, and serious home cooks who have been wanting “a better way” for a long time.

We're starting with a collection of 50 recipes from top restaurants and chefs in our hometown of Toronto, organized and formatted the way they should be. But this is just the beginning. We’re partnering with chefs, creators, and publishers from all over to build a massive content library with advanced tools and more.

So take a look around – we think you'll like it here.