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Fish
Fatty, Firm-textured
Tuna
Albacore

aka. bintoro, German bonito, longfin tuna, Pacific albacore, shiro maguro, white tuna

A species of tuna found in temperate and tropical oceans, it is recognized for its long pectoral fins and predominantly inhabits the Pacific Ocean.

FLAVOR PROFILE
Mild and slightly sweet flavor, with a more delicate taste compared to other tuna varieties.
TEXTURE PROFILE
Firm yet tender texture, it can become flaky when cooked. High moisture content keeps it succulent.
Culinary Uses
  • Grilled or Broiled: High-fat content prevents it from drying out.
  • Sashimi & Crudo: Soft texture and mild sweetness make it ideal.
  • Marinated & Roasted: Commonly paired with miso, citrus, soy-based sauces.

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