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Fish
Caviar & Roe
American Black Caviar

aka. black sturgeon roe

Derived from the roe of native American sturgeon species, typically the paddlefish or hackleback, found in rivers and lakes in the United States.

FLAVOR PROFILE
Features a light, nutty, and slightly briny flavor, less intense than traditional Caspian Sea caviar, with a mild seafood finish.
TEXTURE PROFILE
Has a firm texture with a smooth and creamy mouthfeel; the eggs pop delicately, releasing a subtle burst of flavor.
Culinary Uses
  • Appetizers & Hors d'oeuvres: Commonly served on blinis or crackers with crème fraîche to highlight its delicate flavor.
  • Garnish: Used as a garnish for seafood dishes, adding a touch of luxury and a burst of flavor.
  • Tasting & Pairings: Often enjoyed on its own or with Champagne or vodka to complement its subtle brininess.

Substitutions, food pairings, and more coming soon.

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