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Fish
Fatty, Firm-textured
Other
Anchovies

Small forage fish from the Engraulidae family, commonly found in the Atlantic, Indian, and Pacific Oceans.

FLAVOR PROFILE
Intensely savory, with strong umami notes and a distinct saltiness. Contains a long-lasting aftertaste.
TEXTURE PROFILE
Delicate when fresh, becoming firmer and oilier when preserved or cured.
Culinary Uses
  • Marinated & Roasted: Commonly paired with garlic, vinegar, and oil-based dressings.
  • Grilled or Broiled: High oil content allows for high-heat cooking without drying out.

Substitutions, food pairings, and more coming soon.

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