FishFatty, Flaky-texturedSalmon
Arctic Char
aka. Arctic charr
This cold-water fish is native to alpine lakes and coastal waters in the Arctic and sub-Arctic regions. It belongs to the Salmonidae family, closely related to salmon and trout.
FLAVOR PROFILE
Mild and somewhat sweet with a hint of brininess. It possesses a delicate and refined taste with buttery undertones.
TEXTURE PROFILE
Fleshy and semi-firm with fine flakes. The texture is similar to salmon but generally thinner, becoming tender when cooked.
Culinary Uses
- Grilled: The high-fat content keeps it moist and flavorful.
- Smoked: Its mild flavor absorbs smoke well, creating a rich and aromatic taste.
- Pan-Seared: Searing enhances its natural sweetness and results in a crisp exterior.
- Baked: Baking at moderate temperatures preserves its tenderness and highlights its buttery flavor.
Substitutions, food pairings, and more coming soon.
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