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Fish
Shellfish
Clams
Bar Clam

aka. Atlantic surf clam, hen clam, sea clam, skimmer

A type of shellfish belonging to the mollusk family, typically found in the Atlantic waters off the east coast of Canada and the northeastern United States. It is a larger variety of clam, known for its oval-shaped shell and meaty interior.

FLAVOR PROFILE
Mildly sweet with a slight, briny oceanic flavor. The taste is less pronounced when compared to smaller clam varieties.
TEXTURE PROFILE
Firm, meaty, and slightly chewy. This texture holds up well in various cooking applications, softening when cooked but maintaining some chewiness.
Culinary Uses
  • Chowders & Soups: Contributes a hearty texture and mild sweetness, often paired with potatoes and cream.
  • Baking & Stuffing: The meaty texture is ideal for slicing and stuffing, often used with breadcrumbs, herbs, and spices.
  • Frying: The firm texture can withstand high heat, sliced or minced for frying applications.

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