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Fish
Shellfish
Clams
Bay Scallops

aka. Chinese scallops

Small bivalve mollusks found in shallow waters along the Atlantic and Pacific coasts, particularly on the East Coast of North America.

FLAVOR PROFILE
Delicately sweet and briny with a mild oceanic taste.
TEXTURE PROFILE
Tender and succulent with a pleasant firmness that becomes softer when cooked.
Culinary Uses
  • Sautéed or Seared: Quick cooking over high heat to maintain sweetness and tenderness.
  • Grilled: Suitable for skewering due to their firmness, preserving moisture and texture.
  • Ceviche: Mild sweetness complements the citrus marinade, showcasing their raw texture.

Substitutions, food pairings, and more coming soon.

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