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Fish
Caviar & Roe
Beluga Caviar

Beluga caviar is the roe from the beluga sturgeon, primarily found in the Caspian Sea. It is one of the most esteemed and expensive types of caviar available.

FLAVOR PROFILE
Delicate and buttery with a slightly nutty and briny taste.
TEXTURE PROFILE
Luxuriously smooth and creamy, with large, firm beads that pop pleasantly in the mouth.
Culinary Uses
  • Raw and Chilled: Commonly served raw, typically chilled to preserve its delicate flavor and texture.
  • Garnish for Cold Preparations: Used as a garnish for cold dishes, enhancing visual appeal and flavor contrast.

Substitutions, food pairings, and more coming soon.

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