FishLean, Firm-textured
Blackfish
aka. cunner, hogfish, tautog, tog
Blackfish, also known as Tautog, is a marine fish found primarily in the western Atlantic Ocean from Nova Scotia to Georgia. It is known for its distinctive mottled black/brown and white appearance and prefers rocky coastal areas.
FLAVOR PROFILE
Distinctly mild flavor with subtle hints of sweetness and an earthy undertone.
TEXTURE PROFILE
Firm and lean flesh with a dense texture that becomes tender once cooked.
Culinary Uses
- Pan-Frying & Sautéing: The firm texture holds up well to frying and sautéing methods.
- Grilling: Can withstand the heat of grilling due to its firm flesh.
- Steaming or Poaching: Maintains moisture and tenderness with steaming or poaching methods.
Substitutions, food pairings, and more coming soon.
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