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Fish
Lean, Flaky-textured
Rockfish
Black Sea Bass

A marine fish found along the eastern coast of the United States, commonly inhabiting rocky bottoms and reefs. It is characterized by its dark colors and elongated shape.

FLAVOR PROFILE
Mild with a subtle, slightly sweet undertone. It is not overpowering, making it versatile for various flavor combinations.
TEXTURE PROFILE
Firm yet tender and flaky. Maintains its structure well when cooked, offering a pleasing bite.
Culinary Uses
  • Grilled: High heat cooking enhances its natural flavors while maintaining a firm texture.
  • Pan-Seared: Allows for a crispy exterior and tender interior, often finished with a sauce or seasoning.
  • Broiled: Quick cooking under high heat creates a golden crust while preserving moisture.

Substitutions, food pairings, and more coming soon.

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