FishShellfishCrabs & ShrimpCrab
Blue Crab
aka. Atlantic blue crab, Chesapeake blue crab, soft-shell crab
A crustacean native to the western Atlantic Ocean and Gulf of Mexico. It is recognized for its distinctive blue claws and olive-colored shell.
FLAVOR PROFILE
Sweet and mild with undertones of oceanic brininess.
TEXTURE PROFILE
When cooked, the meat is delicate and flaky.
Culinary Uses
- Steaming & Boiling: Retains moisture and enhances its natural sweetness.
- Crab Cakes: Bound with minimal fillers to emphasize texture and flavor.
- Soups & Stews: Adds rich depth and a hint of sweetness.
- Grilled: Introduces a smoky element while maintaining juiciness.
Substitutions, food pairings, and more coming soon.
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