VIEW ALL INGREDIENTS
Fish
Fatty, Firm-textured
Tuna
Bluefin Tuna

A species of tuna found in the Atlantic Ocean and the Mediterranean Sea known for its large size and rich, deep red flesh.

FLAVOR PROFILE
Rich and buttery with a mild sweetness, accompanied by a unique umami depth.
TEXTURE PROFILE
Firm and meaty when raw with a meltingly tender texture when cooked.
Culinary Uses
  • Sashimi & Crudo: Soft texture and mild sweetness make it ideal
  • Grilled or Broiled: High-fat content prevents it from drying out
  • Marinated & Roasted: Commonly paired with miso, citrus, soy-based sauces

Substitutions, food pairings, and more coming soon.

Sign up to get notified.