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Fish
Fatty, Flaky-textured
Other
Bluefish

aka. elf, tailor

An ocean fish found in temperate and subtropical waters worldwide, notably in the western Atlantic Ocean from Massachusetts to Argentina.

FLAVOR PROFILE
The flavor is assertive with a tangy, oceanic taste, characterized by strong, rich fish notes and a slightly metallic aftertaste.
TEXTURE PROFILE
Firm and meaty, becoming flaky and tender when cooked. The high-fat content gives it a creamy texture.
Culinary Uses
  • Grilled or Broiled: High-fat content prevents it from drying out.
  • Smoked: Strong flavor holds up well to smoking.
  • Sashimi & Crudo: Soft texture and mild sweetness make it ideal.

Substitutions, food pairings, and more coming soon.

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