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Fish
Fatty, Firm-textured
Tuna
Bonito

aka. bonita tuna, bonito ((incorrectly)), false albacore, little tuna, little tunny

Bonito is a type of fish belonging to the Scombridae family, closely related to mackerels and tuna. It is typically found in temperate and tropical waters.

FLAVOR PROFILE
The flavor is rich, robust, and slightly metallic, with distinct oily undertones. It has a pronounced umami taste with a hint of sweetness.
TEXTURE PROFILE
The texture is firm and dense with a noticeable flakiness when cooked. Raw, it maintains a meaty, supple consistency.
Culinary Uses
  • Grilled or Broiled: High-fat content prevents it from drying out, making it suitable for grilling or broiling.
  • Marinated & Roasted: Often paired with ingredients like miso, citrus, and soy-based sauces to enhance its robust flavors.

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