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Fish
Caviar & Roe
Bottarga

aka. botarega, botargo, boutarque, salted mullet roe, Sardinian caviar

Bottarga is the salted, cured roe of grey mullet or tuna, primarily from the Mediterranean region.

FLAVOR PROFILE
It has a complex, briny and savory flavor with subtle bitter undertones and a slightly metallic aftertaste. It is highly umami-rich.
TEXTURE PROFILE
When whole, it has a firm and waxy texture. Once grated or sliced, it becomes dry and crumbly.
Culinary Uses
  • Grated or Shaved: Often used as a garnish over pasta to impart its umami flavor.
  • Sliced: Thin slices are typically served as an appetizer, often with olive oil or lemon.

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