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Fish
Caviar & Roe
Bowfin Roe

aka. American black caviar, black American bowfin caviar, black sturgeon roe, choupique

Small eggs from the bowfin fish, Amia calva, native to eastern North America.

FLAVOR PROFILE
Earthy with a hint of brine, slightly fishy; milder than sturgeon caviar.
TEXTURE PROFILE
Firm with a noticeable pop when bitten into; raw state preserves this texture.
Culinary Uses
  • Served Chilled on Blini: Commonly served chilled on petite pancakes to accentuate its mild flavor.
  • Garnish: Used as a garnish to enhance visual appeal and add a subtle briny flavor cut.

Substitutions, food pairings, and more coming soon.

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