INGREDIENTS
| – | haskap berry glaze, optional, as needed to garnish | |
| – | golden gooseberries, some halved and some whole with skins attached, optional, as needed to garnish | |
| – | mint leaves, as needed to garnish | |
| – | brown butter salted snow (made by combining brown butter with N-Zorbit and kosher salt), optional, as needed to garnish | |
| – | melted butter with kosher salt, as needed to garnish | |
| 1/2 cup | Chinese brown sugar | |
| 1 cup | all-purpose flour | |
| 2 tsp | baking powder | |
| 1/2 or 1 cup | hot water, depending on cooking method |
BUY FRESH
IN THE FRIDGE
IN THE PANTRY
PROCEDURE
Step 1: Prepare the Batter
| 1/2 cup | Chinese brown sugar |
| 1/2 or 1 cup | hot water, depending on cooking method |
| 1 cup | all-purpose flour |
| 2 tsp | baking powder |
- The batter can be optionally aerated using a whipping siphon to achieve a lighter texture. If using a whipping siphon, use 1 cup of hot water in the batter. If not using a whipping siphon, use only 1/2 cup of hot water.
- Whisk the brown sugar in a stainless steel bowl with the hot water the until the sugar is completely dissolved.
- Sift the flour and baking powder together.
- Add the sugar water mixture to the flour and whisk well until smooth, about 5 minutes.
Sign up to view the full recipe.
It's completely free!