INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 4 | medium-sized leeks (or more if small) | |
| 1 | egg yolk | |
| 2 tsp | Dijon mustard | |
| 1/2 tsp | grainy mustard | |
| 2 tbsp | sherry vinegar | |
| 1 | garlic clove, grated |
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