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Fruit
Tropical Fruit
Exotic
Other
Ababai

A tropical fruit native to the Amazon rainforest, particularly found in regions of Brazil. It is relatively uncommon and considered exotic in many parts of the world.

FLAVOR PROFILE
The flavor is a blend of sweet and tangy, with floral and tropical fruit notes reminiscent of a mix between a ripe mango and a pineapple.
TEXTURE PROFILE
It has a tender and juicy flesh that is slightly fibrous, akin to the texture of a ripe mango. The skin may have a smoother texture with a slight velvety feel when ripe.
Culinary Uses
  • Fresh & Raw: Can be eaten fresh, often enjoyed as-is or integrated into fruit salads for its bright flavor.
  • Juices & Smoothies: Blended to make refreshing beverages that capture its unique tropical sweetness and acidity.
  • Desserts & Sauces: Used in desserts like sorbets, or blended into sauces for a tangy addition to sweet or savory dishes.

Substitutions, food pairings, and more coming soon.

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