Abalone Cap Mushroom

Vegetables

Mushrooms

A large, edible mushroom belonging to the genus Pleurotus, commonly found in Southeast Asian forests. It is recognized for its thick cap and stem and resembles the shape of a marine abalone.

FLAVOR PROFILE

Mild and slightly sweet with umami undertones.

TEXTURE PROFILE

Firm and meaty, maintaining a slightly chewy consistency when cooked.

Culinary Uses

Stir-Fried: Retains its firmness and absorbs flavors well when stir-fried with vegetables or meats.
Grilled: Grilling brings out a smoky flavor while preserving its meaty texture.
Sautéed: Quick sautéing enhances its natural umami flavor while keeping it tender.

Substitutions, food pairings, and more coming soon.