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Meats
Cured Meats
Sausages
Abruzzese Sausage

aka. abruzzo sausage

A traditional Italian sausage originating from the Abruzzo region, made from pork meat mixed with a variety of spices and sometimes red wine. It is typically cured and sometimes air-dried to enhance flavor during preservation.

FLAVOR PROFILE
Savory with a pronounced garlic presence, a hint of peppery spice, and slight fennel sweetness. It may have smoky or wine-infused undertones depending on the variant.
TEXTURE PROFILE
Dense and slightly coarse. When cured, it becomes firmer. Cooking renders it juicy and slightly crumbly.
Culinary Uses
  • Grilled or Broiled: Emphasizes its savory and spiced characteristics, with a firm yet juicy texture.
  • Baked in Dishes: Enhances flavors in pasta and rice dishes, providing a robust meaty component.
  • Sliced and Served Cold: Often enjoyed as part of a charcuterie board, highlighting its cured firmness and complex flavors.

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