FruitStone Fruit
Acerola
aka. acerola cherry, Barbados cherry, Puerto Rican cherry, West Indian cherry, wild crepe myrtle
A small, bright red or yellow fruit that is also known as West Indian cherry, native to tropical areas of the Western Hemisphere, including the Caribbean and Central and South America.
FLAVOR PROFILE
Tart, sweet, with subtle cherry and citrus notes.
TEXTURE PROFILE
Juicy and soft when ripe, with a thin outer skin and a pulpy interior containing several small seeds.
Culinary Uses
- Juices & Smoothies: Commonly blended fresh or as part of a mix for its tartness and nutrient content.
- Sauces & Preserves: Often cooked down and sweetened for jams or dessert sauces.
Substitutions, food pairings, and more coming soon.
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