DairyCultured Milk Products
Acidophilis Milk
A fermented dairy product made by adding Lactobacillus acidophilus bacteria to milk. Originates from the practice of culturing milk to enhance its probiotic content and maintain a longer shelf life.
FLAVOR PROFILE
Has a similar taste to regular milk but with a noticeable tangy and slightly sour flavor due to lactic acid produced during fermentation.
TEXTURE PROFILE
Smooth and creamy like traditional milk; fermentation doesn't significantly alter the texture.
Culinary Uses
- Direct Consumption: Often consumed as a beverage on its own.
- Baking: Can replace regular milk in recipes to add moisture and a subtle tang.
- Smoothies: Blends well with fruits and other ingredients, adding a probiotic element.
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