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Fruit
Tropical Fruit
Exotic
Other
Ackee

aka. achee, akee, vegetable brains, vegetable egg

Native to West Africa, ackee is a tropical fruit that belongs to the lychee family. It's grown in countries like Jamaica, where it is also considered a national fruit.

FLAVOR PROFILE
The flavor of ackee is subtly nutty and slightly sweet with buttery undertones.
TEXTURE PROFILE
When cooked, ackee develops a delicate, creamy texture similar to that of scrambled eggs.
Culinary Uses
  • Boiling or Simmering: Commonly cooked until just tender. Often paired with salted fish or other savory ingredients due to its mild flavor.

Substitutions, food pairings, and more coming soon.

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