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Vegetables
Fruit Vegetables
Winter Squash
Acorn Squash

aka. Des Moines squash, pepper squash

A variety of winter squash native to North and Central America, characterized by its ribbed exterior and green skin, often with a yellow or orange spot where it ripens.

FLAVOR PROFILE
Mildly sweet with earthy and nutty undertones; the sweetness intensifies when roasted.
TEXTURE PROFILE
Firm and dense when raw, becoming tender and smooth when cooked, particularly roasted or steamed.
Culinary Uses
  • Roasting: Enhances sweetness and develops a rich, slightly caramelized flavor.
  • Stuffing and Baking: Hollowed halves can be filled with grains, meats, or vegetables to absorb flavors.
  • Steaming: Retains moisture and results in a soft, creamy texture.

Substitutions, food pairings, and more coming soon.

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