Herbs & SpicesSugars
Advantame
A high-intensity sweetener derived from aspartame and vanillin. It is a non-nutritive sweetener, developed to provide a sugar-like taste with increased sweetness potency and reduced calorie content.
FLAVOR PROFILE
Sweet with a clean, sugar-like taste. It lacks bitter or metallic aftertastes and is approximately 20,000 times sweeter than sucrose.
TEXTURE PROFILE
Powdered form, typically fine and consistent. Its components dissolve easily in liquids, maintaining clarity and smoothness without altering texture.
Culinary Uses
- Baking and Confectionery: Used for sweetness without adding bulk or calories, beneficial in sugar-free or low-sugar products.
- Beverages: Suitable for both hot and cold beverages, retaining stability under varying temperatures.
Substitutions, food pairings, and more coming soon.
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