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Herbs & Spices
Spices
African
Aframomum Melegueta

aka. grains of paradise, Guinea pepper, malagueta pepper, malaguetta pepper

A spice derived from the seeds of the Aframomum melegueta plant, native to West Africa. It is part of the ginger family and is commonly known as grains of paradise.

FLAVOR PROFILE
Pungent and peppery with notes of citrus, cardamom, ginger, and a hint of lavender. Offers a slight lingering heat.
TEXTURE PROFILE
Small seeds are dry and hard. When ground, the texture is fine and slightly gritty.
Culinary Uses
  • Infusion or Simmering: Often infused in a liquid to extract flavor, suitable for soups and stews.
  • Grinding: Commonly ground before use to maximize flavor release.

Substitutions, food pairings, and more coming soon.

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