Herbs & SpicesSpicesAfrican
African Bird Pepper
A small, fiery chili pepper variety native to Africa, particularly prevalent in West African regions.
FLAVOR PROFILE
Pungent heat with a sharp spiciness, and earthy undertones.
TEXTURE PROFILE
Firm and fibrous when fresh; becomes brittle when dried; powder form is fine and dry.
Culinary Uses
- Seasoning: Used in its dried and ground form to add heat to various dishes.
- Sauces or Marinades: Commonly infused into hot sauces or spice blends.
- Stews and Soups: Added for heat and depth of flavor.
Substitutions, food pairings, and more coming soon.
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