Modernist
Agar Powder
Derived from red algae, agar powder is a gelatinous substance primarily used as a vegetarian gelling agent.
FLAVOR PROFILE
Neutral flavor with no distinctive taste, making it a versatile ingredient in flavor-sensitive applications.
TEXTURE PROFILE
Gelling properties create a firm and brittle texture when set. Retains shape well under high temperatures.
Culinary Uses
- Gelling Agent for Desserts: Used in desserts to create gels and jellies, providing a firm structure.
- Thickening Agent: Used to thicken sauces and soups due to its ability to gel without refrigeration.
- Clarifying Agent: Helps in clarifying liquids such as broths.
Substitutions, food pairings, and more coming soon.
Sign up to get notified.