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Agrinion Olives

Agrinion olives are a variety of table olive originating from the Agrinio region in western Greece. These olives are typically harvested when mature and are known for their large size and deep black color.

FLAVOR PROFILE
They exhibit a rich, buttery flavor with hints of sweetness and a mild bitterness.
TEXTURE PROFILE
These olives have a firm, meaty texture that becomes tender when marinated or brined.
Culinary Uses
  • Marinated: Commonly marinated in herb and vinegar mixtures to enhance flavor.
  • Salads: Often used whole or sliced as an ingredient to impart a rich flavor.
  • Tapenade: Processed into tapenade for a spreadable paste.

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