Ají Panca Chili - Dried

Vegetables

Fruit Vegetables

Chili Peppers

Dried

aka. aji panca chile

A variety of chili pepper native to Peru, ají panca is commonly dried after harvest. These peppers are deep red to dark brown when dried and have a wrinkled appearance, often used in Peruvian cuisine and known for their mild heat.

FLAVOR PROFILE

A sweet and fruity flavor with mild heat and subtle smoky undertones, without an overwhelming spiciness.

TEXTURE PROFILE

Firm and slightly leathery when dried, softens when rehydrated or cooked.

Culinary Uses

Rehydrated and Pureed: Soaked and blended to make sauces or marinades.
Stews and Braises: Simmered in liquids to infuse dishes with its sweet and smoky profile.
Ground into Powder: Used as a spice to enhance flavor.

Substitutions, food pairings, and more coming soon.