Herbs & SpicesSpicesIndian
Ajwain
aka. ajowan, ajowan seed, ajwain seed, ajwan, ajwon, bishop's weed, carom seed
A spice from the seeds of a plant (Trachyspermum ammi) native to India and the Near East, closely related to caraway and cumin.
FLAVOR PROFILE
Has a pungent, bitter taste with notes similar to thyme due to its high thymol content.
TEXTURE PROFILE
Small, oval seeds with a rigid, ridged surface, providing a coarse texture when ground.
Culinary Uses
- Tempering & Frying: Often added to hot oil or ghee to release essential oils and enhance flavor.
- Baked Goods: Incorporated into doughs for breads and pastries for a distinctive taste.
- Pickling: Used for its strong flavor and preservative qualities.
Substitutions, food pairings, and more coming soon.
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