Vegetables
Fruit Vegetables
Olives
Aleppo Olives

Aleppo olives are a variety of olive grown primarily in the region surrounding Aleppo, Syria. These olives are known for their distinct deep red to dark brownish-black hue due to the ripening process under the Mediterranean sun.

FLAVOR PROFILE
They possess a mild, sweet flavor with subtle fruity notes and a slightly tangy, briny finish.
TEXTURE PROFILE
Firm and meaty with a smooth, fleshy consistency. When cured, they maintain a tender yet slightly chewy texture.
Culinary Uses
  • Marinated & Roasted: Commonly paired with lemon, garlic, and herb-infused olive oil for enhanced complexity in flavors.
  • Salads & Tapenades: Adds texture and unique flavor, contrasting various salad greens and components.

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