Herbs & SpicesSpicesMiddle Eastern
Aleppo Pepper
aka. Aleppo chili, Aleppo chilli, Halab pepper, Halaby pepper, Near Eastern pepper, pul biber, Turkish pepper, Turkish pepper flakes
A spice made from dried and crushed Halaby peppers, primarily sourced from the Aleppo region in Syria and parts of Turkey.
FLAVOR PROFILE
Mildly spicy with sweet, fruity notes and a hint of cumin and saltiness. Has a subtle smokiness and a moderate heat level that lingers softly.
TEXTURE PROFILE
Coarse and flaky, with a texture similar to that of crushed red pepper. When hydrated or mixed with oil, becomes slightly soft and paste-like.
Culinary Uses
- Sprinkle & Season: Used as a finishing spice, often sprinkled over dishes for a mild heat and fruity undertone.
- Mix & Infuse: Incorporated into oil or yogurt for infusions, adding subtle heat to dips and spreads.
- Stews & Roasts: Added to enhance flavor in braises and slow-cooked dishes, integrating its mild heat seamlessly.
Substitutions, food pairings, and more coming soon.
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