Grilled Steak With Shishito Peppers
YIELD
4 to 6 servings
TIME
24 - 72 hrs total; 1 hr active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 1 1/4 lb | hanger steak | |
| 1/2 lb | shishito peppers | |
| 1 1/2 tbsp | dried thyme | |
| 2 tsp | ground cumin | |
| 4 | bay leaves | |
| 4 | black peppercorns |
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