INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 1 | Moroccan or Mexican octopus, whole (approx 3 lbs) | |
| 6 | bay leaves | |
| 1 | yellow onion | |
| 500 ml | white vinegar | |
| 4 tbsp | kosher salt, plus more, as needed | |
| 1 L | vegetable oil |
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