Kitchen Bread
YIELD
2 servings (1 slice per serving)
TIME
15 min total; 15 min active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 2 slices | sourdough bread, preferably from Blackbird Bakery | |
| 25 ml | lemon juice, freshly squeezed | |
| 1 | egg yolk | |
| 2.5 g | Dijon mustard | |
| 2-4 | garlic cloves | |
| 225 ml | neutral oil |
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