Pan Con Tomate (Tomato Bread)
YIELD
2 servings (1 slice per serving)
TIME
15 min total; 15 min active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 2 slices | sourdough bread, preferably from Blackbird Bakery | |
| 2 | ripe beefsteak tomatoes | |
| 1 | garlic clove, halved | |
| – | Spanish arbequina olive oil, as needed | |
| – | flaky salt, as needed |
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