INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 2 bunches | Swiss or rainbow chard, chopped, with stems removed | |
| 2 tbsp | unsalted butter, plus extra to grease baking dish | |
| 1 cup | whole milk | |
| 1 | shallot, finely minced | |
| 2 | garlic cloves, thinly sliced | |
| 2 tbsp | all-purpose flour |
Sign in to view the full recipe
It's free and takes just one click!