INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 1 | bone-in lamb shoulder (approx 4.5 lbs) | |
| 100 g | ginger, minced | |
| 2 | bird’s eye chili peppers, minced | |
| 10 | garlic cloves, peeled | |
| 1 tbsp | kosher salt, plus more as needed | |
| 3 | medium onions, minced |
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