INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 20 | Holland Marsh (or other top quality local) onions, peeled, cored and thinly sliced lengthwise | |
| 700 g | unsalted butter | |
| 6 L | brown fowl stock (made with roasted bones of duck, goose, pheasant and chicken) | |
| 250 mL | Madeira wine | |
| 250 mL | sherry wine | |
| 300 mL | Screech rum |
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