INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 150 g | raw pink shrimp, plus 8-10 more (lightly poached) per person for serving | |
| 2 per person | sidestripe shrimp, raw, for serving | |
| 2 per person | spot prawns, grilled, for serving | |
| 2 per person | humpback shrimp, pickled in 1 part white wine vinegar, 1 part water, three parts sugar, coriander and fennel seed, for serving | |
| – | stinging nettles, blanched and finely chopped, as needed for serving | |
| 400 g | diced celery |
Sign in to view the full recipe
It's free and takes just one click!