INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 4 | duck legs | |
| 3 cups | duck fat | |
| 2/3 cup | brown sugar | |
| 1/3 cup | kosher salt | |
| 1 tbsp | coriander seed | |
| 1 tbsp | black pepper, freshly ground |
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