INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 2 to 3 lbs | koren short ribs, deeply scored | |
| 1 | Korean pear, or substitute with Bosc, roughly chopped | |
| 2 cups | soy sauce | |
| 2 cups | dashi, or substitute with water | |
| 1 cup | mirin | |
| 1 cup | granulated sugar |
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