Cambodian-Style Chicken Wings
Cambodian-Style Chicken Wings

YIELD

4 servings

TIME

13 hrs total; 1 hour active

INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
1 1/2 lbschicken wings, separated into drumettes, wings, and wing tips
2 tbspginger, minced
2 tbspscallion, whites and greens, minced, plus more greens as needed for garnish
2 tbspgarlic, peeled and minced (about 4-5 cloves)
1/4 cupfish sauce, plus more as needed
1 tspgranulated sugar, plus more as needed

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