Misticanza di Bietola (Chard Salad)
YIELD
4-6 servings
TIME
1 hr 15 min total; 30 min active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 6 | medium parsnips, peeled, divided | |
| 2 small bunches | Swiss chard, washed and sliced crosswise into 1/4 inch ribbons | |
| 3 tbsp | whole grain mustard | |
| 5 tbsp | honey, divided | |
| 7 tbsp | olive oil, divided | |
| 1/4 cup | white wine vinegar |
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