Avocado and Snow Crab Spring Aguachile
YIELD
4 servings
TIME
45 min total; 45 min active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 2 | avocados, halved, peeled, divided | |
| 8 | asparagus spears, blanched, divided | |
| 1 | small English cucumber, peeled, cored, divided | |
| 1 1/2 | jalapeno, seeded, divided | |
| 175 g | snow (or other top quality) crab meat, picked | |
| 1 bunch | cilantro |
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