Steakhouse Tableside Caesar
YIELD
2 servings
TIME
45 min total; 25 min active
INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 6 oz | extra thick double smoked bacon, cut into lardons | |
| 1 1/2 cups | baguette, cut into 3/4 inch cubes | |
| 1 | anchovy filet, finely minced | |
| 1 clove | garlic, finely minced | |
| 1 tsp | kosher salt, plus more as needed | |
| 1 tsp | black pepper, freshly ground, plus more as needed |
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