INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 250 g | tilapia or other firm white fish, cut in 2-inch pieces | |
| 2 tbsp | lemongrass, finely chopped | |
| 1 tbsp | galangal or ginger, peeled and finely chopped | |
| 3 | dried red Asian chilies | |
| 1/2 cup | shallots, chopped | |
| 2 tbsp | garlic, chopped |
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