INGREDIENTS
BUY FRESH
IN THE FRIDGE
IN THE FREEZER
IN THE PANTRY
| 700 g | lean pork, such as boneless skinless fresh pork leg, sirloin, or picnic roast | |
| 300 g | pork back fat or fatty pork belly | |
| 20 g | shrimp paste | |
| 15 g | kosher salt | |
| 10 g | soy sauce | |
| 10 g | Chinese cooking wine (shaoxing) |
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